What to do with cabbage (creatively)

Heat oil (the current fashon is grape seed oil - although I think i prefer sunflower - but harder to get).
Add garlic finely chopped (or squished) and
chopped cabbage thrown in, some seeds - I used pumpkin and sunflower (there's that sunflower again!)

Wilt it down a bit - rough s&p (I always have a little left from last time in the pestle)

Yum.

This one I cannot claim as my own, and I have not yet tried it..

bugger - can't find the paper it was in.. Yesterday's Dominion I think

The short version is to fry thinly sliced brussels sprouts with garlic and slivered almonds (much like my recipe!! now that I think about it - and perhaps why I noticed it).
The article was part of a promotion to get ppl over their childhood hatred of boiled-to-mush sprouts (which I actually like - as I was NOT forced to eat them!)